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Helping you become more confident in the kitchen whether you’re a home cook or aspiring seasoned Chef

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About your Instructor

I am Chef Ari, I started in kitchens at 15 as a prep cook making pizza doughs. Over 10 years in kitchens all over the world from Italy to Mexico to France and back home to the Napa Valley. Now I own my own business getting to spend my days sharing what I love most. I am a passionate Chef and I pours love and creativity into every treat you enjoy. With a warm smile and years of experience, I am here to share delightful baking secrets and the joys of the kitchen with you.

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FAQs

  • Maybe you’re just starting in the kitchen and you need some guidance, whatever your skill level make sure to send in any questions you may have.

  • Baking isn’t scary or impossible its precise and beautiful. Send in some of your most feared baking items and any questions you have about them.